Is Extra-Virgin Coconut Oil Safe for Diabetics?
As you can see from the nutrition facts on the left, extra-virgin coconut oil doesn't contain a trace of sugar, it carries zero carbohydrate and hence, it won't raise your blood glucose level at all and so it's safe for diabetics.
In fact, extra-virgin coconut oil not only is safe for diabetics but has been proven in numerous practical situations (rather than clinical studies) that it helps to regulate blood glucose levels and improve insulin response for diabetics.
"When you eat coconut oil, coconut oil actually slows the absorption of sugar into the bloodstream so helps to balance blood sugar. It also helps with the pancreas in secreting insulin and improving insulin sensitivity, so it actually helps in reversing insulin resistance. So it's very beneficial to diabetics as opposed to eating corn oil or other oils." ~ Bruce Fife, Naturopathic Doctor.
Dr. Bruce Fife further added that coconut oil helps improve blood circulation instead of clogging arteries.
"One of the primary symptoms of diabetes is the lack of circulation in the feet and so they lose the feeling in their feet. Coconut oil can improve circulation to the point the feeling returns. For example, one man told us that his feet have been numbed for 6 years due to his diabetes. He received a cut on his lower leg and because of poor circulation the cut refused to heal and remained there for several months showing no signs of healing. Well, he started to eat 2- 3 tablespoons of coconut oil every day. Within 10 days, the cut was completely healed and, his circulation and his feeling came back into his feet. For 6 years his feet had been numbed and within 10 days using coconut oil the feeling returned. I don't know of any herb or medicine that can reverse the symptoms of diabetes as good as coconut oil can."
Are you inspired by what Dr. Bruce Fife has said?
On top of that, coconut oil promotes weight loss which is especially beneficial to overweight diabetics. Therefore, I highly recommend coconut oil to chronic diabetics.
FYI: There's no such thing as extra-virgin coconut oil. Coconut oil has no official classification. Oil makers call it extra-virgin or virgin coconut oil to inform us of the quality of coconut oil which represents 'unrefined'. Meaning, there's no difference in the quality of extra-virgin or virgin coconut oil.